Lanka Chop(Stuffed – Mirchi Bajji)

Mirchi bhajji

Ingredients:

  • Simla mirchi – 10 no.s
  • Besan – 1 cup
  • Chilli powder – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Potato – 2 no.s
  • Onion – 1
  • Green chilli – 1
  • Garam masala – 1 tsp
  • Coriander leaves- 1 tsp chopped
  • Oil – For frying
  • Salt – As per taste

Recipe:

Wash the chillies. Slit them into two from one end with the stems attached. Deseed them & keep aside.

Boil the potatos. Peel the skin & mash them.Add salt, chopped onion, chopped coriander leaves,chopped green chilli,garam masala and mix well.Now put the stuffing into the mirchi.

In a bowl, take besan. Add salt, chilli powder, turmeric powder and mix well. Add water slowly to make a thick consistency. Dip the mirchi into the batter & fry in medium flame till brown colour.

Serve hot with chopped onion,tomato ketchup or any chutney.

Note: You can add baking soda powder in the batter if you like puffy chops.

Chilli Chicken

Chilli Chicken.jpg

Ingredients:

  • Chicken – 500 grams (Boneless preferred)
  • Corn flour – 2 tbsp
  • Ginger -garlic paste – 1 tbsp
  • Garam masala – 1 tsp
  • Chilli powder -1/2 tsp
  • Onion – 1 big
  • Capsicum – 1 medium
  • Chopped ginger- 1 tsp
  • Chopped garlic – 1 tsp
  • Chopped green chilli- 1 tbsp
  • Coriander leaves – 10 strands
  • Spring onion – For garnishing
  • Soya sauce – 1 tbsp
  • Tomato sauce- 1 tbsp
  • Salt – as per taste

 

Recipe:

Wash the chicken properly.  Cut the chicken pieces into cubes.

Take the chicken pieces in a bowl. Add salt,ginger-garlic paste, garam masala powder,chilli powder,1/2 tsp soya sauce & mix everything together.

Keep it in the freeze for marination for 2 hours. After 2 hours, bring the bowl out.Mix cornflour with the marinated chicken & fry it till golden brown. Keep it aside.

Now cut the onion, capsicum into cubes.

Heat oil in a pan. Add chopped ginger, garlic, green chilli into the oil & saute for a minute.

Now add chopped onion, capsicum into the pan and saute for a while. Add tomato sauce, soya sauce & fry the mixture for 2 minures. Add fried chicken pieces into the pan,add salt  & give it a good mix. Switch off the flame.

Garnish it with chopped coriander leaves, chopped spring onions & serve hot with roti.

Note: You can add vinegar into it if you like sour taste.

 

Gobi Pakoda

Ingredients:

  1. Cauliflower – 1 medium
  2. Besan – 1 cup
  3. Red chilly powder – 1 tsp
  4. Turmeric – 1 tsp
  5. Ginger-garlic paste – 1tsp
  6. Garam masala – 1 tsp
  7. Oil – for frying
  8. Salt – As per taste

Recipe:

Remove florets from the cauliflower. If those are big, cut them to make uniform size. Para boil those with pinch of salt, turmeric. Strain and keep aside.

For the batter: In a bowl, take besan. Add ginger- garlic paste, chilly powder, salt, red chilly powder, garam masla and water. Mix it to make a thick paste. Now add the para boiled florets into the batter and marinate for some time.

Heat oil in a kadhai. When oil is smoking hot, add florets with batter coating and fry till golden colour.

You can serve this snacks with tomato ketchup or any type of chutney.

Note: You can add rice flour in the batter to make pakoda crispier.

Masala Mudhi

Ingredients:IMG_20170318_231300

  • Mudhi (Murmura) – 1 cup
  • Mixture – 1 tbsp
  • Sprouted moong – 1 tsp (Black gram)
  • Cucumber – 1 tsp cut cubes
  • Coconut – 1 tsp grated/ cut thin pieces
  • Mustard oil – 1 tsp
  • Tomato – 1 tsp chopped
  • Green chilly – 1 tsp minced
  • Ginger – 1/2 tsp minced
  • Onion – 1 tsp chopped
  • Coriander leaves – 1 tsp chopped
  • Pickle – 1 tsp (optional)
  • Lemon juice – 1 tsp
  • Salt – As per taste

Recipe:

Mix all these ingredients in a bowl and serve.

Note: Eat this immediately to prevent murmura to become soft.