- Mula saga – 1 bunch
- Potato – 1 medium
- Onion – 1 big
- Green Chilli – 2 no.s
For Pithou batter:
- Raw Rice – 2 tbsp
- Garlic – 5 no.s
- Dry chilli – 2 no.s
- Cumin – 1/2 tsp
- Salt as per taste
Soak all of the above ingredients with little water for 1 hour & grind it to a fine paste.
Clean the mula saga thoroughly and chop it finely. Cut the potato,onion into very small cubes.Chop the green chilli finely.
In a bowl, take the batter paste, add chopped leaves,potato,onion,green chilli and mix properly.
Heat a tawa. Spread oil on the top of the tawa. Spread the batter mixture on the tawa as thin as possible. Cook for 5 minutes in a medium flame. Now make small squares or circles of the saga bhaja with the help of a metal spatula and turn it to the other side. Cook again for 5 more minutes till it becomes brown in colour.
Switch off the flame and serve hot.