- Simla mirchi – 10 no.s
- Besan – 1 cup
- Chilli powder – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Potato – 2 no.s
- Onion – 1
- Green chilli – 1
- Garam masala – 1 tsp
- Coriander leaves- 1 tsp chopped
- Oil – For frying
- Salt – As per taste
Wash the chillies. Slit them into two from one end with the stems attached. Deseed them & keep aside.
Boil the potatos. Peel the skin & mash them.Add salt, chopped onion, chopped coriander leaves,chopped green chilli,garam masala and mix well.Now put the stuffing into the mirchi.
In a bowl, take besan. Add salt, chilli powder, turmeric powder and mix well. Add water slowly to make a thick consistency. Dip the mirchi into the batter & fry in medium flame till brown colour.
Serve hot with chopped onion,tomato ketchup or any chutney.
Note: You can add baking soda powder in the batter if you like puffy chops.