- Chicken – 500 grams (Boneless preferred)
- Corn flour – 2 tbsp
- Ginger -garlic paste – 1 tbsp
- Garam masala – 1 tsp
- Chilli powder -1/2 tsp
- Onion – 1 big
- Capsicum – 1 medium
- Chopped ginger- 1 tsp
- Chopped garlic – 1 tsp
- Chopped green chilli- 1 tbsp
- Coriander leaves – 10 strands
- Spring onion – For garnishing
- Soya sauce – 1 tbsp
- Tomato sauce- 1 tbsp
- Salt – as per taste
Wash the chicken properly. Cut the chicken pieces into cubes.
Take the chicken pieces in a bowl. Add salt,ginger-garlic paste, garam masala powder,chilli powder,1/2 tsp soya sauce & mix everything together.
Keep it in the freeze for marination for 2 hours. After 2 hours, bring the bowl out.Mix cornflour with the marinated chicken & fry it till golden brown. Keep it aside.
Now cut the onion, capsicum into cubes.
Heat oil in a pan. Add chopped ginger, garlic, green chilli into the oil & saute for a minute.
Now add chopped onion, capsicum into the pan and saute for a while. Add tomato sauce, soya sauce & fry the mixture for 2 minures. Add fried chicken pieces into the pan,add salt & give it a good mix. Switch off the flame.
Garnish it with chopped coriander leaves, chopped spring onions & serve hot with roti.
Note: You can add vinegar into it if you like sour taste.