Cabbage Paratha

Cabbage ParathaIngredients:

For Dough:

  • Wheat flour- 2 cups
  • Oil- 1 tsp
  • Water- For kneading
  • Salt- As per taste

For Stuffing:

  • Cabbage – 1small
  • Green chilli- 1 no. chopped
  • Oil- 1 tsp
  • Turmeric- 1/2 tsp
  • Red chilli powder- 1/2 tsp
  • Cumin powder-1/4 tsp
  • Coriander powder- 1/2 tsp
  • Garam masala- 1/2tsp
  • Coriander leaves- Chopped
  • Salt- As per taste
  • Ghee- For frying


In a container, take wheat flour, oil, salt and mix thoroughly. Now add water little by little and prepare the dough. Keep it covered with a wet cloth.

Grate/slice the cabbage finely.

Heat oil in a kadai. Add cabbage, salt, all the masala powders and saute till the cabbage is cooked. Sprinkle chopped coriander leaves and mix thoroughly. Cool down the mixture.

Now make small dumplings of the dough. Roll it with some flour. Put some stuffings into it and seal the edges. Add some flour to the rolling pin and make parathas slowly pressing the pin.

Now heat a tawa. Fry the paratha from both sides. Add ghee and fry till golden brown on both the sides. Similarly, repeat the process for all the parathas.

Serve hot with the pickle or raita.


Cabbage Curry


  • Cabbage – 1 medium
  • Potato – 2  no.s
  • Onion – 1
  • Ginger-garlic-green chili paste – 1 tbsp
  • Tomato – 1 big
  • Turmeric powder – 1/2 tsp
  • Red chili powder – 1/2 tsp
  • Cumin powder – 1/4 tsp
  • Coriander powder – 1/2 tsp
  • Garam masala powder – 1/2 tsp
  • Coriander leaf  – 1 tbsp chopped
  • Oil – 1 Tbsp
  • Salt – As per taste


Finely chop the cabbage. Cut the potatoes to small cubes.Chop the onion and tomato finely.

Heat oil in a kadai. Add chopped onion and saute till it turns translucent. Now add the ginger-garlic-green chili paste and fry till the rawness goes off. Now add the dry masala powders: turmeric, red chili,cumin, coriander powder and mix well. Now add chopped tomato, salt and cook till the oil separates from the masala. Now add  potato cubes and chopped cabbage. Mix properly and cook in a medium flame for 10 minutes.

Mix it in some interval till the vegetables are done. Sprinkle garam masala powder and switch off the flame. Garnish with chopped coriander leave.

Serve hot with Rice or Roti.

Note: You can add other vegetables like grated carrot or green peas for better taste.