Mula Saga(Raddish Leaf) Pithou Bhaja

Mula saga bhajaIMG_20170521_105335.jpgIngredients:

  • Mula saga – 1 bunch
  • Potato – 1 medium
  • Onion – 1 big
  • Green Chilli – 2 no.s

For Pithou batter:

  • Raw Rice – 2 tbsp
  • Garlic – 5 no.s
  • Dry chilli – 2 no.s
  • Cumin – 1/2 tsp
  • Salt as per  taste

Soak all of the above ingredients with little water for 1 hour & grind it to a fine paste.

Recipe:

Clean the mula saga thoroughly and chop it finely. Cut the potato,onion into very small cubes.Chop the green chilli finely.

In a bowl, take the batter paste, add chopped leaves,potato,onion,green chilli and mix properly.

Heat a tawa. Spread oil on the top of the tawa. Spread the batter mixture on the tawa as thin as possible. Cook for 5 minutes in a medium flame. Now make small squares or circles of the saga bhaja with the help of a metal spatula and turn it to the other side. Cook again for 5 more minutes till it becomes brown in colour.

Switch off the flame and serve hot.

 

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