- Curd – 1 cup
- Pudina leaves – 1 tsp chopped
- Cumin seeds- 1/2 tsp
- Dry chilli – 1no.
- Pepper powder -1/4 tsp
- Salt – As per taste
Dry roast the cumin seeds & red chilli in a pan till the aroma comes. Cool it down & make a powder out of it.
Put curd, water, chopped pudina leave, salt in a mixie & grind for a minute.Pour the mixture into a glass. Add cumin, red chilli powder mix, pepper powder into it & stir with a spoon.
Note: Pour water how much you want to make the butter milk thinner.