Egg Mughlai Paratha


  • Maida – 1 cup
  • Oil – 3 tbsp
  • Salt – As per taste
  • Egg – 2 no.s
  • Onion – 1 medium
  • Green chilly – 2
  • Turmeric – 1/2 tsp
  • Red chilly powder – 1/2 tsp
  • Coriander leaves – 1 tsp chopped
  • Garam masala powder – 1/2 tsp


In a bowl, take maida. Add salt, 1tsp oil. Mix these thoroughly in dry state using both hands.  Knead it to a soft dough using luke warm water. Cover it with a muslin cloth and keep aside for 20 minutes.

In a bowl, break the eggs. Add finely chopped onion,green chilly,turmeric powder,red chilly powder,coriander leaves, garam masala powder, salt and mix well.

Take the dough. Knead it for some more time. Divide it into medium size balls. Using a rolling pin, start rolling the ball as thinly as possible. Take a spoon of the egg mixture, place it in the middle of the paratha. Spread it little bit towards the edge. Now fold the sides in a rectangular shape so that the egg mixture is sealed in the folds.

Now heat tawa. Half cook the paratha first in both sides. Now sprinkle oil and cook both the sides till it becomes crispy and brown.

Serve it hot with green chutney, potato fry, sliced onion.

Note: Cook the paratha with little more oil and in medium flame so that the inside mixture is cooked properly along with the outer maida cover.


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