- Khoya – 250gm
- Besan – 1 cup
- Sugar – 1 cup
- Elaichi powder – 1 tbsp
- Ghee – 1/2 tsp
- Salt – 1 pinch
Heat a pan. Add besan into it and fry till besan turns golden brown colour. Crumble the khoya and add into the kadai. Fry it for 2 minutes. Add salt, sugar and fry till the mixture becomes little bit sticky. Switch off the flame.
In a thali, brush the surface with ghee. Pour the khoya mixture into the thali and spread it with the help of spatula. Sprinkle elaichi powder on the top of it.Let it cool. Keep the thali inside freeze for half an hour to set the barfi well.
Once set, cut the burfi into the shape of your choice. serve cold.
- You can prepare khoya at home or you can use the ready made packets available in the market.
- You can add dry fruits of your choice if you like to make it rich.