Masala Roti (With left over roti)

Ingredients:

  • Left over Roti – 2 nos
  • Besan – 2 tbsp
  • Onion – 1
  • Green chilly – 2 nos
  • Turmeric – 1 pinch
  • Red chilli powder – 1/2 tsp
  • Garam masala – 1/2 tsp
  • Ajwain – 1/2 tsp
  • Coriander leaves – 2 tbsp chopped
  • Oil – 1 tbsp
  • Salt – As per taste

Recipe:

Chop onion, green chilly, coriander leaves finely. In a bowl, take besan, add chopped onion,green chilly, coriander leaves, ajwain, turmeric powder, red chilli powder,garam masala, salt. Add little water and make a thick paste.

Spread a roti.Take 1 tbsp of the mixture and spread over the roti. Heat tawa. Apply oil over it. Put the masala side of the roti on the tawa. Cook for 2 minutes. Flip the other side and cook for 1 minute. Again flip and cook till the besan mixture turns golden brown colour and roti becomes little crispier.

Repeat the same process for the second roti as well. Serve this masala roti hot with any pickle or sauce.

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