Papdi chaat

Papdi ChaatIMG_20170318_225515Ingredients:

For Papdi:

  • Maida – 1 cup
  • Oil – 1 tsp (for khasta)
  • Salt – 1/2 tsp
  • Onion seeds – 1/2 tsp
  • Oil – For frying

For Stuffing:

  • Boiled potato – 1 medium
  • Onion – 1 small
  • Green chilly – 1
  • Coriander leaves – 1 tsp chopped
  • Red chilly powder – 1/2 tsp
  • Garam masala – 1/2 tsp
  • Salt – As per taste

For Garnishing:

  • Red tamarind chutney
  • Green chutney
  • Fine sev
  • Pea nuts (fried)


For papdi:

In a bowl, take maida. Add salt, oil, onion seeds to it and mix properly. Add little by little water into it and make a stiff dough. Keep it covered by a damp cloth for some time. Then roll puris out of it. Cut small rounds from the puri using cookie cutter. Make small holes using a fork on the small puris so that it will not puff up while frying. Now fry these papdis in oil in medium flameĀ  till golden brown colour.

For stuffing:

Boil and peel the potato. Mash it properly. Add salt, chopped onion, chopped green chilly, garam masala, red chilly powder and chopped coriander leaves and mix.

In a plate, spread fried papdis. Make small portions of the stuffing and put above the papdi. Using a spoon, add red chutney, green chutney, fine sev and fried peanuts above the stuffing. Serve immediately.

Note: While frying papdi, fry in medium flame to make papdi more crispier.


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