Chuda Santula (Poha)


  • Chuda – 1 cup (Rice flake)
  • Potato – 1 medium
  • Pea nut – 3 tbsp
  • Onion – 1 medium
  • Green chilly – 2 no.
  • Oil – 1 tbsp
  • Mustard seeds – 1 tsp
  • Curry leaves – 1 strand
  • Turmeric – 1/2 tsp
  • Coriander leaves – 1 tbsp chopped
  • Lemon juice – 2 tbsp
  • Salt – As per taste
  • Water – 1 cup


Wash chuda thoroughly and keep aside. Chop onion, green chilly. Peel and Chop potato into very small cubes.

Heat oil in a pan. Add curry leaves into it. Then add mustard seeds and let it sputter. Now add pea nuts and fry for 2 minutes. Now add chopped onion and green chilly into it and fry for some time. Add salt, turmeric powder, potato cubes and fry. Add water and let the potato cook properly. Once it is done, add washed chuda into the pan and mix gently so that chuda does not break. When mixed properly, switch off the flame. Add lemon juice and mix again.

Garnish with chopped coriander leaves and serve hot.

Note: You can add vegetables of your choice like beans, cauli flower, carrot etc.


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