Alu Bharta

Alu bharta


  1. Potato – 3 medium
  2. Onion – 1 big
  3. Mustard oil – 1 tbsp
  4. Cumin seeds – 1/2 tsp
  5. Mustard seeds – 1/2 tsp
  6. Green chilly – 2
  7. Tomato – 1 medium
  8. Turmeric powder – 1/2 tsp
  9. Coriander leaves – 1 tsp chopped
  10. Salt – As per taste


Boil the potatos. Remove the skin of the potatos and mash them. Chop onion, green chilly and tomato.

Heat oil in a pan. Add cumin and mustard seeds into it. When the seeds crackle, add chopped onion, green chilly and fry till onion becomes translucent. Now add chopped tomato, turmeric powder and cook till tomato becomes soft. Now add mashed potato, salt, chopped coriander leaves and mix properly.

Serve hot with rice, dal.


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