- Corn – 1
- Potato – 2 medium size
- Onion – 1
- Garlic – 5 cloves
- Ginger – 1 inch
- Green chilly – 2
- Coriander leaves- 1 tbsp chopped
- Garam masala – 1tsp
- Bread crumb – For coating
- Oil – for frying
- Salt – As per taste
Remove the kernels from the corn. Grind the corn, garlic cloves, ginger, green chilly, coriander leaves together into a coarse paste.
Chop the onion. Boil the potatoes and mash it. Mix the corn mixer, mashed potato, chopped onion and salt together. Add garam masala into it and mix.
Now heat oil in a kadai. Spread bread crumb in a plate. Make balls of the mixture and give them the shape you like. Coat the tikki with bread crumb. When the oil is hot, fry the tikkis in it till golden brown colour.
Serve with tomato ketchup or any chutney.
- You can use corn flour or maida in the mixture as binding agent as well.
- If you don’t like oily food, you can shallow fry the tikkis in a pan till golden brown colour.