- Wheat Flour – 1 cup
- Methi leaves – 1/2 cup
- Oil – 2 tsp
- Green chilly – 2 nos
- Salt – As per taste
Wash the methi leaves thoroughly. Chop them roughly. Finely chop the green chillies.
In a bowl, take wheat flour. Add salt, chopped methi leaves and chopped green chilly. Mix properly. Add water slowly and knead it to a stiff dough. Cover the dough for some time with a damp cloth.
After some time, make small lemon size portions from the dough. Start rolling them to make parathas.
Now heat a tawa. Add some oil. Fry the parathas in both sides till it becomes golden brown.
Serve hot with any pickle or chutney or curd.