Methi Paratha

Methi paratha


  1. Wheat Flour – 1 cup
  2. Methi leaves – 1/2 cup
  3. Oil – 2 tsp
  4. Green chilly – 2 nos
  5. Salt – As per taste


Wash the methi leaves thoroughly. Chop them roughly. Finely chop the green chillies.

In a bowl, take wheat flour. Add salt, chopped methi leaves and chopped green chilly. Mix properly. Add water slowly and knead it to a stiff dough. Cover the dough for some time with a damp cloth.

After some time, make small lemon size portions from the dough. Start rolling them to make parathas.

Now heat a tawa. Add some oil. Fry the parathas in both sides till it becomes golden brown.

Serve hot with any pickle or chutney or curd.


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