Gota Masala Bhendi

IMG_20170225_140105.jpgIngredients:

  1. Okra – 10 nos
  2. Oil – 2 tbsp

For Masala:

  1. Mustard seeds – 2 tbsp
  2. Garlic – 6 cloves
  3. Dry red chilly – 2-3 nos
  4. Cumin – 1 tsp
  5. Salt

Recipe:

For the masala paste:

Soak all the ingredients mentioned above with little water. Grind it to a smooth paste. Now heat oil in a pan. Fry the masala paste in it till the raw smell goes off. Keep it aside.

Now wash the okras. Cut the upper and lower portion of those to give a cylindrical shape. Now slit the okras in the middle. With a knife, enter the fried masala into the slit of the okras. Heat a pan. Sallow fry the okras with little oil  till those are cooked properly from all the sides.

Serve hot with rice.

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