Gobi Pakoda

Ingredients:

  1. Cauliflower – 1 medium
  2. Besan – 1 cup
  3. Red chilly powder – 1 tsp
  4. Turmeric – 1 tsp
  5. Ginger-garlic paste – 1tsp
  6. Garam masala – 1 tsp
  7. Oil – for frying
  8. Salt – As per taste

Recipe:

Remove florets from the cauliflower. If those are big, cut them to make uniform size. Para boil those with pinch of salt, turmeric. Strain and keep aside.

For the batter: In a bowl, take besan. Add ginger- garlic paste, chilly powder, salt, red chilly powder, garam masla and water. Mix it to make a thick paste. Now add the para boiled florets into the batter and marinate for some time.

Heat oil in a kadhai. When oil is smoking hot, add florets with batter coating and fry till golden colour.

You can serve this snacks with tomato ketchup or any type of chutney.

Note: You can add rice flour in the batter to make pakoda crispier.

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