Badi Chutney

Ingredients:

  1. Badi – 10 no.s
  2. Onion – 1 medium size
  3. Garlic – 3 cloves
  4. Green chilly – 2 no.s
  5. Salt – As per taste
  6. Oil – for deep frying badi

Recipe:

Heat oil in a kadai and fry badi till golden brown colour.

Chop the onion, garlic, green chilly into pieces. In a mortar, coarsely grind the badi, onion, garlic, green chilly, salt.

This goes well with pakhala and used as a side dish with rice.

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