- Badi – 10 no.s
- Onion – 1 medium size
- Garlic – 3 cloves
- Green chilly – 2 no.s
- Salt – As per taste
- Oil – for deep frying badi
Heat oil in a kadai and fry badi till golden brown colour.
Chop the onion, garlic, green chilly into pieces. In a mortar, coarsely grind the badi, onion, garlic, green chilly, salt.
This goes well with pakhala and used as a side dish with rice.