- Sagu – 1 cup (Small/ Medium grains sabu dana)
- Curd – 1/2 cup
- Sugar – As per taste
- Coconut – 1/2 cup grated
- Ripe Banana – 1
- Pomegranate seeds – 2 tbsp
Wash sagu thoroughly and soak it in 1/2 cup water overnight.
Peel and mash the bananas. Mix soaked sagu, curd, mashed banana, grated coconut and sugar. Sprinkle pomegranate seeds over it.
Healthy and fulfilling breakfast is ready.
Note: This breakfast is very nice for summer season as it cools down your body and stomach. 🙂
Most Odia people take it on fasting days especially on Savitri Amavasya.