Sagu Dahi

Sagu DahiIngredients:

  • Sagu – 1 cup (Small/ Medium grains sabu dana)
  • Curd – 1/2 cup
  • Sugar – As per taste
  • Coconut – 1/2 cup grated
  • Ripe Banana – 1
  • Pomegranate seeds – 2 tbsp

Recipe:

Wash sagu thoroughly and soak it in 1/2 cup water overnight.

Peel and mash the bananas. Mix soaked sagu, curd, mashed banana, grated coconut and sugar. Sprinkle pomegranate seeds over it.

Healthy and fulfilling breakfast is ready.

Note: This breakfast is very nice for summer season as it cools down your body and stomach. 🙂

Most Odia people take it on fasting days especially on Savitri Amavasya.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s