Sagu Dahi

Sagu DahiIngredients:

  • Sagu – 1 cup (Small/ Medium grains sabu dana)
  • Curd – 1/2 cup
  • Sugar – As per taste
  • Coconut – 1/2 cup grated
  • Ripe Banana – 1
  • Pomegranate seeds – 2 tbsp


Wash sagu thoroughly and soak it in 1/2 cup water overnight.

Peel and mash the bananas. Mix soaked sagu, curd, mashed banana, grated coconut and sugar. Sprinkle pomegranate seeds over it.

Healthy and fulfilling breakfast is ready.

Note: This breakfast is very nice for summer season as it cools down your body and stomach. 🙂

Most Odia people take it on fasting days especially on Savitri Amavasya.


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