Suji Halwa


  • Suji – 1 cup
  • Milk – 1 cup
  • Saffron – some strands
  • Sugar – 1/2 cup
  • Ghee – 1 tbsp
  • Coconut – half cut into pieces or grated coarsely
  • Cashew – 1 tbsp
  • Kismis – 1 tbsp
  • Cardamom – 3/4
  • Salt – As per taste


Heat a pan. Add ghee into it. Fry cashew and kismis in this and keep aside. Now add suji into the same pan and fry till it turns into light-brown colour and nice aroma comes out.

In another pan heat milk. Add saffron strands into it. Add this milk into the suji pan, add sugar and salt, and cook for a while. Add grated coconut or cut coconut pieces into it. Cook it in slow flame till suji absorbs all the milk properly. Switch off the flame. Add fried cashew and kismis into it and mix properly. Sprinkle cardamom powder above it and cover it for some time to absorb the aroma.


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