- Maida (All purpose flour) – 2 cups
- Milk – 1 cup
- Sugar – 1/2 cup
- Ripe banana – 2 nos
- Baking powder – 1 tsp
- Cardamom – 4 nos
- Saunf – 1 tsp
- Oil – For frying
- Salt – As per taste
Take a mixing bowl and mash banana in that. Add maida, boiled milk, sugar, salt, saunf, baking soda, cardamon powder into it and mix properly. Let it sit for 10-15 minutes.
Heat oil in a kadai for frying. Spread one ladle of the batter in the oil and fry till both sides become golden brown.
Note: The ladle should not be very small. Otherwise the malpua will not spread nicely.