• Maida (All purpose flour) – 2 cups
  • Milk – 1 cup
  • Sugar – 1/2 cup
  • Ripe banana – 2 nos
  • Baking powder – 1 tsp
  • Cardamom – 4 nos
  • Saunf – 1 tsp
  • Oil – For frying
  • Salt – As per taste


Take a mixing bowl and mash banana in that. Add maida, boiled milk, sugar, salt, saunf, baking soda, cardamon powder into it and mix properly. Let it sit for 10-15 minutes.

Heat oil in a kadai for frying. Spread one ladle of the batter in the oil and fry till both sides become golden brown.

Note: The ladle should not be very small. Otherwise the malpua will not spread nicely.


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