Corn Biryani

Ingredients:

  • Rice – 2 cups
  • Fresh corn seeds – 1 cup
  • Onion – 1 big
  • Cashew , Kismis
  • Biryani Powder – 1 tbsp (Recipe given below)
  • Oil – 1 tbsp
  • Green chilly – 2
  • Lemon – 1
  • Butter/Ghee – 1 tsp
  • Coriander leaves
  • Mint leaves
  • Water – 4 cup
  • Salt – As per taste

Biryani Powder: Fry the following ingredients and make a coarse powder:

  • Cinamon – 1 small piece
  • Cardamonm – 2 (black 1 & green 1)
  • Cloves – 4/5
  • Bay leaves – 2/3
  • Black pepper – 5/6
  • Mace – 1
  • Sahi Jeera – 1 tsp
  • Fennel seeds – 1 tsp

Recipe:

Heat a pan. Add oil into it. Fry onion and keep that aside. Then fry cashew and kismis, and keep them aside.

In a pressure cooker, heat oil. Add rice and corn seeds. Slit the green chillies and add into it. Add chopped mint leaves,salt, biryani powder and fry for some time. Now add water and cook it up to 1 whistle.

Now add butter/ghee, lemon juice. Add fried onion, fried cashew and kismis into it, and mix properly. Garnish with chopped coriander leaves and serve with Raita or any curry.

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